Latin America Wheat & Rice Flour Substitute Resistant Starch Market Size & Outlook
Latin America wheat & rice flour substitute resistant starch market, 2018-2030 (US$M)
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Latin America wheat & rice flour substitute resistant starch market highlights
- The Latin America wheat & rice flour substitute resistant starch market generated a revenue of USD 81,229.4 million in 2022.
- The market is expected to grow at a CAGR of 8.8% from 2023 to 2030.
- In terms of segment, grains was the largest revenue generating source in 2022.
- Cereal Food is the most lucrative source segment registering the fastest growth during the forecast period.
- Country-wise, Brazil is expected to register the highest CAGR from 2023 to 2030.
Latin America data book summary
| Market revenue in 2022 | USD 81,229.4 million |
| Market revenue in 2030 | USD 159,198.1 million |
| Growth rate | 8.8% (CAGR from 2022 to 2030) |
| Largest segment | Grains |
| Fastest growing segment | Cereal Food |
| Historical data covered | 2018 - 2021 |
| Base year for estimation | 2022 |
| Forecast period covered | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
| Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
Other key industry trends
- In terms of revenue, Latin America region accounted for 10.1% of the global wheat & rice flour substitute resistant starch market in 2022.
- Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
- Europe is the fastest growing regional market and is projected to reach USD 348,325.6 million by 2030.
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Wheat & Rice Flour Substitute Resistant Starch Market Scope
Wheat & Rice Flour Substitute Resistant Starch Market Companies
| Name | Profile | # Employees | HQ | Website |
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Latin America wheat & rice flour substitute resistant starch market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Latin America wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
In terms of source, grains dominated the Central & South America market, with corn being among the key substitutes of wheat & rice flour for the production of resistant starch. The regional market is primarily driven by strategic alliances among resistant starch manufacturers.
The agreement was focused on broadening their ingredient portfolios for customers in Chile, Uruguay, and Argentina. Such efforts will favor the production of value-added ingredients such as resistant starch for the food and beverage industry in Latin American countries.
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Horizon Databook provides a detailed overview of continent-level data and insights on the Latin America wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This continent databook contains high-level insights into Latin America wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Latin America wheat & rice flour substitute resistant starch market size, by country, 2018-2030 (US$M)
Latin America Wheat & Rice Flour Substitute Resistant Starch Market Outlook Share, 2022 & 2030 (US$M)
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