Japan Wheat & Rice Flour Substitute Resistant Starch Market Size & Outlook
Japan wheat & rice flour substitute resistant starch market, 2018-2030 (US$M)
Related Markets
Japan wheat & rice flour substitute resistant starch market highlights
- The Japan wheat & rice flour substitute resistant starch market generated a revenue of USD 32,367.6 million in 2022 and is expected to reach USD 67,255.4 million by 2030.
- The Japan market is expected to grow at a CAGR of 9.6% from 2023 to 2030.
- In terms of segment, grains was the largest revenue generating source in 2022.
- Cereal Food is the most lucrative source segment registering the fastest growth during the forecast period.
Wheat & rice flour substitute resistant starch market data book summary
| Market revenue in 2022 | USD 32,367.6 million |
| Market revenue in 2030 | USD 67,255.4 million |
| Growth rate | 9.6% (CAGR from 2022 to 2030) |
| Largest segment | Grains |
| Fastest growing segment | Cereal Food |
| Historical data | 2018 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
| Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
Other key industry trends
- In terms of revenue, Japan accounted for 4.0% of the global wheat & rice flour substitute resistant starch market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Asia Pacific, China wheat & rice flour substitute resistant starch market is projected to lead the regional market in terms of revenue in 2030.
- Japan is the fastest growing regional market in Asia Pacific and is projected to reach USD 67,255.4 million by 2030.
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Wheat & Rice Flour Substitute Resistant Starch Market Scope
Wheat & Rice Flour Substitute Resistant Starch Market Companies
| Name | Profile | # Employees | HQ | Website |
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Japan wheat & rice flour substitute resistant starch market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Japan wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
The increasing adoption of dietary fibers among consumers on a regular basis and strong government support have driven the market for wheat & rice flour substitute-resistant starch in Japan.
For instance, the Ministry of Health, Labor, and Welfare introduced regulations for functional foods—Foods for Specific Health Use (FOSHU)—in 1991. The implementation of FOSHU has allowed the development and launch of many clinically proven functional food products and this has had a positive impact on the wheat & rice flour substitute resistant starch market in Japan.
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Horizon Databook provides a detailed overview of country-level data and insights on the Japan wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This country databook contains high-level insights into Japan wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Japan wheat & rice flour substitute resistant starch market size, by source, 2018-2030 (US$M)
Japan Wheat & Rice Flour Substitute Resistant Starch Market Outlook Share, 2022 & 2030 (US$M)
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