Italy Wheat & Rice Flour Substitute Resistant Starch Market Size & Outlook
Italy wheat & rice flour substitute resistant starch market, 2018-2030 (US$M)
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Italy wheat & rice flour substitute resistant starch market highlights
- The Italy wheat & rice flour substitute resistant starch market generated a revenue of USD 13,854.4 million in 2022 and is expected to reach USD 26,437.9 million by 2030.
- The Italy market is expected to grow at a CAGR of 8.4% from 2023 to 2030.
- In terms of segment, grains was the largest revenue generating source in 2022.
- Cereal Food is the most lucrative source segment registering the fastest growth during the forecast period.
Wheat & rice flour substitute resistant starch market data book summary
| Market revenue in 2022 | USD 13,854.4 million |
| Market revenue in 2030 | USD 26,437.9 million |
| Growth rate | 8.4% (CAGR from 2022 to 2030) |
| Largest segment | Grains |
| Fastest growing segment | Cereal Food |
| Historical data | 2018 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
| Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
Other key industry trends
- In terms of revenue, Italy accounted for 1.7% of the global wheat & rice flour substitute resistant starch market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Europe, Germany wheat & rice flour substitute resistant starch market is projected to lead the regional market in terms of revenue in 2030.
- France is the fastest growing regional market in Europe and is projected to reach USD 57,090.6 million by 2030.
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Wheat & Rice Flour Substitute Resistant Starch Market Scope
Wheat & Rice Flour Substitute Resistant Starch Market Companies
| Name | Profile | # Employees | HQ | Website |
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Italy wheat & rice flour substitute resistant starch market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Italy wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
Manufacturers of functional food in Italy are introducing a wide range of innovative products, including fortified beverages, snack bars, and other functional snacks, which contributes to the growing product demand.
Increasing consumption of processed meat products is also expected to propel the market growth. According to the Food and Agriculture Organization of the United Nations (FAOSTAT), chicken meat production in Italy increased from 972.8 kilotons in 2018 to 1,068.5 kilotons in 2021.
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Horizon Databook provides a detailed overview of country-level data and insights on the Italy wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This country databook contains high-level insights into Italy wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Italy wheat & rice flour substitute resistant starch market size, by source, 2018-2030 (US$M)
Italy Wheat & Rice Flour Substitute Resistant Starch Market Outlook Share, 2022 & 2030 (US$M)
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