Europe Wheat & Rice Flour Substitute Resistant Starch Market Size & Outlook
Europe wheat & rice flour substitute resistant starch market, 2018-2030 (US$M)
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Europe wheat & rice flour substitute resistant starch market highlights
- The Europe wheat & rice flour substitute resistant starch market generated a revenue of USD 173,396.3 million in 2022.
- The market is expected to grow at a CAGR of 9.1% from 2023 to 2030.
- In terms of segment, grains was the largest revenue generating source in 2022.
- Cereal Food is the most lucrative source segment registering the fastest growth during the forecast period.
- Country-wise, France is expected to register the highest CAGR from 2023 to 2030.
Europe data book summary
| Market revenue in 2022 | USD 173,396.3 million |
| Market revenue in 2030 | USD 348,325.6 million |
| Growth rate | 9.1% (CAGR from 2022 to 2030) |
| Largest segment | Grains |
| Fastest growing segment | Cereal Food |
| Historical data covered | 2018 - 2021 |
| Base year for estimation | 2022 |
| Forecast period covered | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
| Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
Other key industry trends
- In terms of revenue, Europe region accounted for 21.6% of the global wheat & rice flour substitute resistant starch market in 2022.
- Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
- Europe is the fastest growing regional market and is projected to reach USD 348,325.6 million by 2030.
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Wheat & Rice Flour Substitute Resistant Starch Market Scope
Wheat & Rice Flour Substitute Resistant Starch Market Companies
| Name | Profile | # Employees | HQ | Website |
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Europe wheat & rice flour substitute resistant starch market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Europe wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
Resistant starch is gaining popularity in Europe owing to the rising number of health-conscious consumers. Increasing use of resistant starch in bakery products as well as processed food items is expected to propel the market in the future.
According to Starch Europe, in 2021, the European Starch Industry produces more than 11 million tons of starch as well as starch derivatives, coupled with over 5 million tons of fibers and proteins per year.
There are 71 starch-producing facilities in 20 EU Member States. These facilities process 25 million tons of raw materials such as maize, wheat, potatoes, rice, barley, and peas for manufacturing starch derivatives, fibers, and proteins.
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Horizon Databook provides a detailed overview of continent-level data and insights on the Europe wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This continent databook contains high-level insights into Europe wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Europe wheat & rice flour substitute resistant starch market size, by country, 2018-2030 (US$M)
Europe Wheat & Rice Flour Substitute Resistant Starch Market Outlook Share, 2022 & 2030 (US$M)
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