Market revenue in 2022 | USD 18,835.8 million |
Market revenue in 2030 | USD 35,994.7 million |
Growth rate | 8.4% (CAGR from 2022 to 2030) |
Largest segment | Grains |
Fastest growing segment | Cereal Food |
Historical data | 2018 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Argentina wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
Argentina accounted for a 23% share in the wheat & rice flour substitute resistant starch market in Central & South America. This market is primarily characterized by the presence of key players such as Ingredion, Glucovil Argentina S.A., and Grupo Arcor.
According to the Argentine Wet Milling Producers Association (CAFAGDA), there is limited production of potato starch in the country. As far as starch from cassava—also known as tapioca or mandioca—is concerned, although the country imports large quantities of this starch variant from Brazil, a small quantity is produced within the country and involves local craftsmen and players in the Misiones region.
Corn-based resistant starch is also manufactured by domestic players in the country. Corn is one of the major substitutes of wheat starch used for texturing and gelling of ready meals, instant mixes, soups, and processed food products.
Horizon Databook provides a detailed overview of country-level data and insights on the Argentina wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This country databook contains high-level insights into Argentina wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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