Turkey Wheat Protein Market Size & Outlook, 2023-2030

The wheat protein market in Turkey is expected to reach a projected revenue of US$ 244.5 million by 2030. A compound annual growth rate of 0.3% is expected of Turkey wheat protein market from 2024 to 2030.
Revenue, 2023 (US$M)
$238.7
Forecast, 2030 (US$M)
$244.5
CAGR, 2024 - 2030
0.3%
Report Coverage
Turkey

Turkey wheat protein market highlights

  • The Turkey wheat protein market generated a revenue of USD 238.7 million in 2023 and is expected to reach USD 244.5 million by 2030.
  • The Turkey market is expected to grow at a CAGR of 0.3% from 2024 to 2030.
  • In terms of segment, wheat gluten was the largest revenue generating product in 2023.
  • Wheat protein hydrolysates is the most lucrative product segment registering the fastest growth during the forecast period.


Wheat protein market data book summary

Market revenue in 2023USD 238.7 million
Market revenue in 2030USD 244.5 million
Growth rate0.3% (CAGR from 2023 to 2030)
Largest segmentWheat gluten
Fastest growing segmentWheat protein hydrolysates
Historical data2017 - 2022
Base year2023
Forecast period2024 - 2030
Quantitative unitsRevenue in USD million
Market segmentationWheat gluten, Wheat protein isolates, Textured wheat proteins, Wheat protein hydrolysates
Key market players worldwideArcher-Daniels Midland Co, MGP Ingredients Inc, Cargill, Suedzucker AG, Agridient, Manildra Group, Crespel & Deiters Group, Roquette America


Other key industry trends

  • In terms of revenue, Turkey accounted for 3.5% of the global wheat protein market in 2023.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In Middle East & Africa, Turkey wheat protein market is projected to lead the regional market in terms of revenue in 2030.
  • Turkey is the fastest growing regional market in Middle East & Africa and is projected to reach USD 244.5 million by 2030.

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Wheat Protein Market Companies

Name Profile # Employees HQ Website

Turkey wheat protein market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat protein market will help companies and investors design strategic landscapes.


Wheat gluten was the largest segment with a revenue share of 56.51% in 2023. Horizon Databook has segmented the Turkey wheat protein market based on wheat gluten, wheat protein isolates, textured wheat proteins, wheat protein hydrolysates covering the revenue growth of each sub-segment from 2017 to 2030.


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Target buyers of Turkey wheat protein market databook

  • Our clientele includes a mix of wheat protein market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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Horizon Databook provides a detailed overview of country-level data and insights on the Turkey wheat protein market , including forecasts for subscribers. This country databook contains high-level insights into Turkey wheat protein market from 2017 to 2030, including revenue numbers, major trends, and company profiles.

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Turkey wheat protein market size, by product, 2017-2030 (US$M)

Turkey Wheat Protein Market Outlook Share, 2023 & 2030 (US$M)

Turkey wheat protein market size, by product, 2017-2030 (US$M)

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