Market revenue in 2023 | USD 411.9 million |
Market revenue in 2030 | USD 420.0 million |
Growth rate | 0.3% (CAGR from 2023 to 2030) |
Largest segment | Wheat gluten |
Fastest growing segment | Wheat protein hydrolysates |
Historical data covered | 2017 - 2022 |
Base year for estimation | 2023 |
Forecast period covered | 2024 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Wheat gluten, Wheat protein isolates, Textured wheat proteins, Wheat protein hydrolysates |
Key market players worldwide | Archer-Daniels Midland Co, MGP Ingredients Inc, Cargill, Suedzucker AG, Agridient, Manildra Group, Crespel & Deiters Group, Roquette America |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat protein market will help companies and investors design strategic landscapes.
Wheat gluten was the largest segment with a revenue share of 56.83% in 2023. Horizon Databook has segmented the Middle East & Africa wheat protein market based on wheat gluten, wheat protein isolates, textured wheat proteins, wheat protein hydrolysates covering the revenue growth of each sub-segment from 2017 to 2030.
Horizon Databook provides a detailed overview of continent-level data and insights on the Middle East & Africa wheat protein market , including forecasts for subscribers. This continent databook contains high-level insights into Middle East & Africa wheat protein market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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