Europe Vegan Cheese Market Size & Outlook, 2025-2033

The vegan cheese market in Europe is expected to reach a projected revenue of US$ 3,805.6 million by 2033. A compound annual growth rate of 11.8% is expected of Europe vegan cheese market from 2025 to 2033.
Revenue, 2024 (US$M)
$1,384.4
Forecast, 2033 (US$M)
$3,805.6
CAGR, 2025 - 2033
11.8%
Report Coverage
Europe

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Europe vegan cheese market, 2021-2033 (US$M)

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Europe vegan cheese market highlights

  • The Europe vegan cheese market generated a revenue of USD 1,384.4 million in 2024.
  • The market is expected to grow at a CAGR of 11.8% from 2025 to 2033.
  • In terms of segment, mozzarella was the largest revenue generating product in 2024.
  • Ricotta is the most lucrative product segment registering the fastest growth during the forecast period.
  • Country-wise, France is expected to register the highest CAGR from 2025 to 2033.


Europe data book summary

Market revenue in 2024USD 1,384.4 million
Market revenue in 2033USD 3,805.6 million
Growth rate11.8% (CAGR from 2025 to 2033)
Largest segmentMozzarella
Fastest growing segmentRicotta
Historical data covered2021 - 2023
Base year for estimation2024
Forecast period covered2025 - 2033
Quantitative unitsRevenue in USD million
Market segmentationMozzarella, Cheddar, Parmesan, Ricotta, Cream cheese, Others Product
Key market players worldwideDanone SA, Otsuka Holdings Co Ltd, Kite Hill, Tofutti Brands Inc, Treeline Treenut Cheese, Miyoko’s Kitchen, Parmela Creamery


Other key industry trends

  • In terms of revenue, Europe region accounted for 39.4% of the global vegan cheese market in 2024.
  • Globally, Europe is projected to lead the regional market in terms of revenue in 2033.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 2,594.7 million by 2033.

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Vegan Cheese Market Scope

Vegan cheese market segmentation & scope
Mozzarella
Cheddar
Parmesan
Ricotta
Cream cheese
Others Product
Soy milk
Almond milk
Coconut Milk
Cashew milk
Others Source
B2C
B2B

Vegan Cheese Market Companies

Name Profile # Employees HQ Website
Parmela Creamery View profile 251-500 Fontana, California, United States, North America https://www.parmelacreamery.com
Miyoko’s Kitchen View profile 101-250 Fairfax, California, United States, North America https://miyokos.com
Treeline Treenut Cheese View profile 11-50 Kingston, New York, United States, North America https://www.treelinecheese.com
Kite Hill View profile 11-50 Hayward, California, United States, North America http://www.kite-hill.com/
Tofutti Brands Inc View profile 5 50 Jackson Drive, Cranford, NJ, United States, 07016 https://www.tofutti.com
Danone SA View profile 88843 17, Boulevard Haussmann, Paris, France, 75009 https://www.danone.com
Otsuka Holdings Co Ltd View profile 39548 2-9 Kanda-Tsukasamachi, Chiyoda-ku, Tokyo, Japan, 101-0048 http://www.otsuka.com/jp

Europe vegan cheese market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to vegan cheese market will help companies and investors design strategic landscapes.


Mozzarella was the largest segment with a revenue share of 37.51% in 2024. Horizon Databook has segmented the Europe vegan cheese market based on mozzarella, cheddar, parmesan, ricotta, cream cheese, others product covering the revenue growth of each sub-segment from 2021 to 2033.


Milk alternatives are widely accepted among consumers across the region and these products are the fastest-growing category among vegan products in most countries, leading to market growth. The demand for vegan cheese in Europe has been witnessing growth owing to the presence of well established players such as DAIYA FOODS INC.; Field Roast; Follow Your Heart; and NUSH FOODS.

According to ProVeg International, an international food awareness organization, in 2020, countries including Belgium and the U.K. showed the highest penetration rates for plant-based cheese, with 67% in both countries. The consumption rate in Germany was 50% and 42% in France. These figures are likely to increase in the coming years with growing product penetration.

Consumers are increasingly opting for more eco-friendly vegan products owing to the rising awareness of animal cruelty and growing carbon footprint due to the consumption of food products obtained from animals like milk, honey, eggs, meat, pork, and seafood. With these consumer trends, new players are entering the market to gain maximum market penetration.

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Target buyers of Europe vegan cheese market databook

  • Our clientele includes a mix of vegan cheese market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
  • The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.

Horizon Databook provides a detailed overview of continent-level data and insights on the Europe vegan cheese market , including forecasts for subscribers. This continent databook contains high-level insights into Europe vegan cheese market from 2021 to 2033, including revenue numbers, major trends, and company profiles.

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Europe vegan cheese market size, by country, 2021-2033 (US$M)

Europe Vegan Cheese Market Outlook Share, 2024 & 2033 (US$M)

Europe vegan cheese market size, by country, 2021-2033 (US$M)

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