France Textured Soy Protein Market Size & Outlook

The textured soy protein market in France is expected to reach a projected revenue of US$ 99.0 million by 2030. A compound annual growth rate of 12.8% is expected of France textured soy protein market from 2022 to 2030.

Revenue, 2021 (US$M)
$33.4
Forecast, 2030 (US$M)
$99.0
CAGR, 2022 - 2030
12.8%
Report Coverage
France

France textured soy protein market highlights

  • The France textured soy protein market generated a revenue of USD 33.4 million in 2021 and is expected to reach USD 99.0 million by 2030.
  • The France market is expected to grow at a CAGR of 12.8% from 2022 to 2030.
  • In terms of segment, textured soy protein concentrate (tspc) was the largest revenue generating product in 2021.
  • Textured Defatted Soy Flour (TSF) is the most lucrative product segment registering the fastest growth during the forecast period.

Textured soy protein market data book summary

Market revenue in 2021USD 33.4 million
Market revenue in 2030USD 99.0 million
Growth rate12.8% (CAGR from 2021 to 2030)
Largest segmentTextured soy protein concentrate (tspc)
Fastest growing segmentTextured Defatted Soy Flour (TSF)
Historical data2017 - 2020
Base year2021
Forecast period2022 - 2030
Quantitative unitsRevenue in USD million
Market segmentationTextured Defatted Soy Flour (TSF), Textured Soy Protein Concentrate (TSPC), Textured Soy Protein Isolate
Key market players worldwideArcher-Daniels Midland Co, Cargill, Bunge Global SA, International Flavors & Fragrances Inc, Victoria PLC

Other key industry trends

  • In terms of revenue, France accounted for 4.4% of the global textured soy protein market in 2021.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In Europe, Germany textured soy protein market is projected to lead the regional market in terms of revenue in 2030.
  • Italy is the fastest growing regional market in Europe and is projected to reach USD 60.4 million by 2030.

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Textured Soy Protein Market Companies

Name Profile # Employees HQ Website

France textured soy protein market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to textured soy protein market will help companies and investors design strategic landscapes.


Textured soy protein concentrate (tspc) was the largest segment with a revenue share of 43.71% in 2021. Horizon Databook has segmented the France textured soy protein market based on textured defatted soy flour (tsf), textured soy protein concentrate (tspc), textured soy protein isolate covering the revenue growth of each sub-segment from 2017 to 2030.


  • France Textured Soy Protein Product Outlook (Revenue, USD Million, 2017-2030)
    • Textured Defatted Soy Flour (TSF)
    • Textured Soy Protein Concentrate (TSPC)
    • Textured Soy Protein Isolate
  • France Textured Soy Protein Type Outlook (Revenue, USD Million, 2017-2030)
    • Organic
    • Conventional
  • France Textured Soy Protein Application Outlook (Revenue, USD Million, 2017-2030)
    • Food & Beverages
    • Animal Feed

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  • Our clientele includes a mix of textured soy protein market companies, investment firms, advisory firms & academic institutions.
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Horizon Databook provides a detailed overview of country-level data and insights on the France textured soy protein market , including forecasts for subscribers. This country databook contains high-level insights into France textured soy protein market from 2017 to 2030, including revenue numbers, major trends, and company profiles.

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France textured soy protein market size, by product, 2017-2030 (US$M)

France Textured Soy Protein Market Outlook Share, 2021 & 2030 (US$M)

France textured soy protein market size, by product, 2017-2030 (US$M)

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