Market revenue in 2021 | USD 148.8 million |
Market revenue in 2030 | USD 496.8 million |
Growth rate | 14.3% (CAGR from 2021 to 2030) |
Largest segment | Textured soy protein concentrate (tspc) |
Fastest growing segment | Textured Soy Protein Concentrate (TSPC) |
Historical data covered | 2017 - 2020 |
Base year for estimation | 2021 |
Forecast period covered | 2022 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Textured Defatted Soy Flour (TSF), Textured Soy Protein Concentrate (TSPC), Textured Soy Protein Isolate |
Key market players worldwide | Archer-Daniels Midland Co, Cargill, Bunge Global SA, International Flavors & Fragrances Inc, Victoria PLC |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to textured soy protein market will help companies and investors design strategic landscapes.
Textured soy protein concentrate (tspc) was the largest segment with a revenue share of 47.45% in 2021. Horizon Databook has segmented the Asia Pacific textured soy protein market based on textured defatted soy flour (tsf), textured soy protein concentrate (tspc), textured soy protein isolate covering the revenue growth of each sub-segment from 2017 to 2030.
Horizon Databook provides a detailed overview of continent-level data and insights on the Asia Pacific textured soy protein market , including forecasts for subscribers. This continent databook contains high-level insights into Asia Pacific textured soy protein market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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