Global Soy & Dairy Protein Ingredients Market Size & Outlook

The soy & dairy protein ingredients industry worldwide is expected to reach a projected revenue of US$ 122,170.3 million by 2030. A compound annual growth rate of 5.8% is expected of the worldwide soy & dairy protein ingredients industry from 2023 to 2030.
Revenue, 2022 (US$M)
$77,692.2
Forecast, 2030 (US$M)
$122,170.3
CAGR, 2023 - 2030
5.8%
Report Coverage
Worldwide

Global soy & dairy protein ingredients market highlights

  • The global soy & dairy protein ingredients market generated a revenue of USD 77,692.2 million in 2022 and is expected to reach USD 122,170.3 million by 2030.
  • The market is expected to grow at a CAGR (2023 - 2030) of 5.8% by 2030.
  • In terms of segment, animal/dairy proteins accounted for a revenue of USD 61,333.8 million in 2022.
  • Insect Protein is the most lucrative product segment registering the fastest growth during the forecast period.
  • In terms of region, North America was the largest revenue generating market in 2022.
  • Country-wise, Mexico is expected to register the highest CAGR from 2023 to 2030.

Global data book summary

Market revenue in 2022USD 77,692.2 million
Market revenue in 2030USD 122,170.3 million
Growth rate5.8% (CAGR from 2022 to 2030)
Largest segmentAnimal/dairy proteins
Fastest growing segmentInsect Protein
Historical data covered2017 - 2021
Base year for estimation2022
Forecast period covered2023 - 2030
Quantitative unitsRevenue in USD million
Market segmentationPlant Proteins, Animal/Dairy Proteins, Microbe-based Protein, Insect Protein

Other key industry trends

  • In terms of revenue, the North America accounted for 32.7% of the global soy & dairy protein ingredients market in 2022.
  • By country, the U.S. is projected to lead the global market in terms of revenue in 2030.
  • By country, Mexico is the fastest growing regional market and is projected to reach USD 2,503.0 million by 2030.

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Soy & Dairy Protein Ingredients Market Scope

Soy & dairy protein ingredients market segmentation & scope
Plant Proteins
Cereals
Wheat
Wheat Protein Concentrates
Wheat Protein Isolates
Textured Wheat Protein
Hydrolyzed Wheat Protein
HMEC/HMMA Wheat Protein
Rice
Rice Protein Isolates
Rice Protein Concentrates
Hydrolyzed Rice Protein
Others
Oats
Oat Protein Concentrates
Oat Protein Isolates
Hydrolyzed Oat Protein
Others
Legumes
Soy
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Hydrolyzed Soy Protein
HMEC/HMMA Soy Protein
Pea
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein
HMEC/HMMA Pea Protein
Lupine
Chickpea
Others
Roots
Potato
Potato Protein Concentrate
Potato Protein Isolate
Maca
Others
Ancient Grains
Ancient Wheat
Quinoa
Sorghum
Amaranth
Chia
Millet
Others
Nuts & Seeds
Canola
Canola Protein Isolates
Hydrolyzed Canola Protein
Others
Almond
Flaxseeds
Others
Animal/Dairy Proteins
Egg Protein
Milk Protein Concentrates/Isolates
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
Gelatin
Casein/Caseinates
Collagen Peptides
Microbe-based Protein
Algae
Bacteria
Yeast
Fungi
Insect Protein
Coleoptera
Lepidoptera
Hymnoptera
Orthoptera
Hemiptera
Diptera
Others
Application
Food & Beverages
Bakery & Confectionary
Beverages
Breakfast Cereals
Dairy Alternatives (cheese, desserts, snacks, others)
Dietary Supplements/Weight Management
Meat Alternatives & Extenders
Snacks
Sports Nutrition
Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others

Soy & Dairy Protein Ingredients Market Companies

Name Profile # Employees HQ Website

Global soy & dairy protein ingredients market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to soy & dairy protein ingredients market will help companies and investors design strategic landscapes.


Animal/dairy proteins was the largest segment with a revenue share of 78.94% in 2022. Horizon Databook has segmented the Global soy & dairy protein ingredients market based on plant proteins, animal/dairy proteins, microbe-based protein, insect protein covering the revenue growth of each sub-segment from 2017 to 2030.


  • Global Soy & Dairy Protein Ingredients Product Outlook (Revenue, USD Million, 2017-2030)
    • Plant Proteins
      • Cereals
        • Wheat
          • Wheat Protein Concentrates
          • Wheat Protein Isolates
          • Textured Wheat Protein
          • Hydrolyzed Wheat Protein
          • HMEC/HMMA Wheat Protein
        • Rice
          • Rice Protein Isolates
          • Rice Protein Concentrates
          • Hydrolyzed Rice Protein
          • Others
        • Oats
          • Oat Protein Concentrates
          • Oat Protein Isolates
          • Hydrolyzed Oat Protein
        • Others
      • Legumes
        • Soy
          • Soy Protein Concentrates
          • Soy Protein Isolates
          • Textured Soy Protein
          • Hydrolyzed Soy Protein
          • HMEC/HMMA Soy Protein
        • Pea
          • Pea Protein Concentrates
          • Pea Protein Isolates
          • Textured Pea Protein
          • Hydrolyzed Pea Protein
          • HMEC/HMMA Pea Protein
        • Lupine
        • Chickpea
        • Others
      • Roots
        • Potato
          • Potato Protein Concentrate
          • Potato Protein Isolate
        • Maca
        • Others
      • Ancient Grains
        • Ancient Wheat
        • Quinoa
        • Sorghum
        • Amaranth
        • Chia
        • Millet
        • Others
      • Nuts & Seeds
        • Canola
          • Canola Protein Isolates
          • Hydrolyzed Canola Protein
          • Others
        • Almond
        • Flaxseeds
        • Others
    • Animal/Dairy Proteins
      • Egg Protein
      • Milk Protein Concentrates/Isolates
      • Whey Protein Concentrates
      • Whey Protein Hydrolysates
      • Whey Protein Isolates
      • Gelatin
      • Casein/Caseinates
      • Collagen Peptides
    • Microbe-based Protein
      • Algae
      • Bacteria
      • Yeast
      • Fungi
    • Insect Protein
      • Coleoptera
      • Lepidoptera
      • Hymnoptera
      • Orthoptera
      • Hemiptera
      • Diptera
      • Others
  • Global Soy & Dairy Protein Ingredients Application Outlook (Revenue, USD Million, 2017-2030)
    • Food & Beverages
      • Bakery & Confectionary
      • Beverages
      • Breakfast Cereals
      • Dairy Alternatives (cheese, desserts, snacks, others)
      • Dietary Supplements/Weight Management
      • Meat Alternatives & Extenders
      • Snacks
      • Sports Nutrition
      • Others
    • Infant Formulations
    • Clinical Nutrition
    • Animal Feed
    • Others

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Horizon Databook provides a detailed overview of global-level data and insights on the Global soy & dairy protein ingredients market , including forecasts for subscribers. This global databook contains high-level insights into Global soy & dairy protein ingredients market from 2017 to 2030, including revenue numbers, major trends, and company profiles.

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Global soy & dairy protein ingredients market size, by regions, 2017-2030 (US$M)

Top 10 countries: Soy & dairy protein ingredients market size, 2022 (US$M)

Global Soy & Dairy Protein Ingredients Market Outlook Share, 2022 & 2030 (US$M)

Soy & Dairy Protein Ingredients Market: Opportunity Assessment By Country

Global soy & dairy protein ingredients market, by region, 2022 (US$M)

Global soy & dairy protein ingredients market size, by regions, 2017-2030 (US$M)

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