North America Sourdough Market Size & Outlook, 2020-2030

The sourdough market in North America is expected to reach a projected revenue of US$ 1,415.6 million by 2030. A compound annual growth rate of 7% is expected of North America sourdough market from 2021 to 2030.
Revenue, 2020 (US$M)
$717.7
Forecast, 2030 (US$M)
$1,415.6
CAGR, 2021 - 2030
7%
Report Coverage
North America

North America sourdough market highlights

  • The North America sourdough market generated a revenue of USD 717.7 million in 2020.
  • The market is expected to grow at a CAGR of 7% from 2021 to 2030.
  • In terms of segment, type iii was the largest revenue generating type in 2020.
  • Type II is the most lucrative type segment registering the fastest growth during the forecast period.
  • Country-wise, U.S. is expected to register the highest CAGR from 2021 to 2030.


North America data book summary

Market revenue in 2020USD 717.7 million
Market revenue in 2030USD 1,415.6 million
Growth rate7% (CAGR from 2020 to 2030)
Largest segmentType iii
Fastest growing segmentType II
Historical data covered2018 - 2019
Base year for estimation2020
Forecast period covered2021 - 2030
Quantitative unitsRevenue in USD million
Market segmentationType I, Type II, Type III
Key market players worldwidePuratos, Boudin Bakery, Morabito Baking Company, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Bread SRSLY


Other key industry trends

  • In terms of revenue, North America region accounted for 26.1% of the global sourdough market in 2020.
  • Globally, Europe is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 1,276.1 million by 2030.

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Sourdough Market Companies

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North America sourdough market size, by country, 2018-2030 (US$M)

North America Sourdough Market Outlook Share, 2020 & 2030 (US$M)

North America sourdough market size, by country, 2018-2030 (US$M)

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