Middle East & Africa Sourdough Market Size & Outlook

The sourdough market in Middle East & Africa is expected to reach a projected revenue of US$ 495.9 million by 2030. A compound annual growth rate of 6.7% is expected of Middle East & Africa sourdough market from 2021 to 2030.
Revenue, 2020 (US$M)
$259.0
Forecast, 2030 (US$M)
$495.9
CAGR, 2021 - 2030
6.7%
Report Coverage
Middle East & Africa

MEA sourdough market highlights

  • The MEA sourdough market generated a revenue of USD 259.0 million in 2020.
  • The market is expected to grow at a CAGR of 6.7% from 2021 to 2030.
  • In terms of segment, type iii was the largest revenue generating type in 2020.
  • Type II is the most lucrative type segment registering the fastest growth during the forecast period.
  • Country-wise, UAE is expected to register the highest CAGR from 2021 to 2030.


MEA data book summary

Market revenue in 2020USD 259.0 million
Market revenue in 2030USD 495.9 million
Growth rate6.7% (CAGR from 2020 to 2030)
Largest segmentType iii
Fastest growing segmentType II
Historical data covered2018 - 2019
Base year for estimation2020
Forecast period covered2021 - 2030
Quantitative unitsRevenue in USD million
Market segmentationType I, Type II, Type III
Key market players worldwidePuratos, Boudin Bakery, Morabito Baking Company, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Bread SRSLY


Other key industry trends

  • In terms of revenue, MEA region accounted for 9.4% of the global sourdough market in 2020.
  • Globally, Europe is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 1,276.1 million by 2030.

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Sourdough Market Companies

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MEA sourdough market size, by country, 2018-2030 (US$M)

Middle East & Africa Sourdough Market Outlook Share, 2020 & 2030 (US$M)

MEA sourdough market size, by country, 2018-2030 (US$M)

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