Europe Sourdough Market Size & Outlook, 2020-2030

The sourdough market in Europe is expected to reach a projected revenue of US$ 1,569.4 million by 2030. A compound annual growth rate of 6.4% is expected of Europe sourdough market from 2021 to 2030.
Revenue, 2020 (US$M)
$843.7
Forecast, 2030 (US$M)
$1,569.4
CAGR, 2021 - 2030
6.4%
Report Coverage
Europe

Europe sourdough market highlights

  • The Europe sourdough market generated a revenue of USD 843.7 million in 2020.
  • The market is expected to grow at a CAGR of 6.4% from 2021 to 2030.
  • In terms of segment, type iii was the largest revenue generating type in 2020.
  • Type II is the most lucrative type segment registering the fastest growth during the forecast period.
  • Country-wise, France is expected to register the highest CAGR from 2021 to 2030.


Europe data book summary

Market revenue in 2020USD 843.7 million
Market revenue in 2030USD 1,569.4 million
Growth rate6.4% (CAGR from 2020 to 2030)
Largest segmentType iii
Fastest growing segmentType II
Historical data covered2018 - 2019
Base year for estimation2020
Forecast period covered2021 - 2030
Quantitative unitsRevenue in USD million
Market segmentationType I, Type II, Type III
Key market players worldwidePuratos, Boudin Bakery, Morabito Baking Company, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Bread SRSLY


Other key industry trends

  • In terms of revenue, Europe region accounted for 30.7% of the global sourdough market in 2020.
  • Globally, Europe is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 1,276.1 million by 2030.

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Sourdough Market Companies

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Europe sourdough market size, by country, 2018-2030 (US$M)

Europe Sourdough Market Outlook Share, 2020 & 2030 (US$M)

Europe sourdough market size, by country, 2018-2030 (US$M)

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