Germany Shrimp Market Size & Outlook, 2022-2030

L. vannamei was the largest segment with a revenue share of 45.33% in 2022. Horizon Databook has segmented the Germany shrimp market based on l. vannamei, trachipenaeus curvirostris, pleoticus muelleri, p. monodon, acetes japonicus, pandalus borealis, p. chinensis covering the revenue growth of each sub-segment from 2017 to 2030.

German cuisine has been increasingly influenced by global culinary trends, including seafood dishes. The popularity of international cuisines that feature shrimp, such as Asian and Mediterranean, has led to greater consumer exposure and interest in shrimp. A wide variety of shrimp products are available in Germany, including fresh, frozen, and value-added options. This diversity allows consumers to choose shrimp products that fit their preferences and dietary needs.

The growth in shrimp sales can be attributed to a dynamic culinary culture, a health-conscious consumer base, and rising awareness of sustainability in seafood consumption, among other factors. The demand for shrimp in the Germany market continues to grow, with the annual product demand ranging from 30,000 to 50,000 tons a year, according to an article published by The Fish Site Limited in October 2020. As consumers continue to incorporate shrimp into their diets more frequently, product demand and sales in the country are likely to increase.