Market revenue in 2023 | USD 1,033.5 million |
Market revenue in 2030 | USD 1,949.8 million |
Growth rate | 9.5% (CAGR from 2023 to 2030) |
Largest segment | Dry/powder |
Fastest growing segment | Liquid |
Historical data covered | 2018 - 2022 |
Base year for estimation | 2023 |
Forecast period covered | 2024 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Dry/Powder, Liquid |
Key market players worldwide | Kerry Group PLC Class A, Koninklijke DSM NV, DuPont de Nemours Inc, Associated British Foods PLC, Lallemand, Archer-Daniels Midland Co, Advanced Enzymes, Probi AB, Chr. Hansen, Bluestar Adisseo Co. |
Key Regions: U.S. , UK , Brazil , Indonesia , Thailand
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to probiotic ingredients market will help companies and investors design strategic landscapes.
Dry/powder was the largest segment with a revenue share of 84.1% in 2023. Horizon Databook has segmented the Asia Pacific probiotic ingredients market based on dry/powder, liquid covering the revenue growth of each sub-segment from 2018 to 2030.
Horizon Databook provides a detailed overview of continent-level data and insights on the Asia Pacific probiotic ingredients market , including forecasts for subscribers. This continent databook contains high-level insights into Asia Pacific probiotic ingredients market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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