Market revenue in 2024 | USD 27.0 million |
Market revenue in 2030 | USD 54.4 million |
Growth rate | 12.4% (CAGR from 2024 to 2030) |
Largest segment | Isolates |
Fastest growing segment | Isolates |
Historical data | 2018 - 2023 |
Base year | 2024 |
Forecast period | 2025 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Isolates, Concentrates, Textured, Hydrolysates |
Key market players worldwide | Burcon NutraScience Corp, DuPont de Nemours Inc, Cosucra, NutriPea, Sotexpro, Ingredion Inc, Fenchem, Roquette America, The Scoular Company, Axiom Foods, Martin & Pleasance, The Green Labs |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to pea protein market will help companies and investors design strategic landscapes.
Isolates was the largest segment with a revenue share of 50% in 2024. Horizon Databook has segmented the Sweden pea protein market based on isolates, concentrates, textured, hydrolysates covering the revenue growth of each sub-segment from 2018 to 2030.
Horizon Databook provides a detailed overview of country-level data and insights on the Sweden pea protein market , including forecasts for subscribers. This country databook contains high-level insights into Sweden pea protein market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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