Mexico Pea Protein Market Size & Outlook, 2024-2030
Mexico pea protein market, 2018-2030 (US$M)
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Mexico pea protein market highlights
- The Mexico pea protein market generated a revenue of USD 45.3 million in 2024 and is expected to reach USD 82.6 million by 2030.
- The Mexico market is expected to grow at a CAGR of 10.5% from 2025 to 2030.
- In terms of segment, isolates was the largest revenue generating product in 2024.
- Isolates is the most lucrative product segment registering the fastest growth during the forecast period.
Pea protein market data book summary
| Market revenue in 2024 | USD 45.3 million |
| Market revenue in 2030 | USD 82.6 million |
| Growth rate | 10.5% (CAGR from 2024 to 2030) |
| Largest segment | Isolates |
| Fastest growing segment | Isolates |
| Historical data | 2018 - 2023 |
| Base year | 2024 |
| Forecast period | 2025 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Isolates, Concentrates, Textured, Hydrolysates |
| Key market players worldwide | Burcon NutraScience Corp, DuPont de Nemours Inc, Cosucra, NutriPea, Sotexpro, Ingredion Inc, Fenchem, Roquette America, The Scoular Company, Axiom Foods, Martin & Pleasance, The Green Labs |
Other key industry trends
- In terms of revenue, Mexico accounted for 1.9% of the global pea protein market in 2024.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In North America, U.S. pea protein market is projected to lead the regional market in terms of revenue in 2030.
- U.S. is the fastest growing regional market in North America and is projected to reach USD 1,127.5 million by 2030.
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Pea Protein Market Scope
Pea Protein Market Companies
| Name | Profile | # Employees | HQ | Website |
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Mexico pea protein market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to pea protein market will help companies and investors design strategic landscapes.
Isolates was the largest segment with a revenue share of 50.11% in 2024. Horizon Databook has segmented the Mexico pea protein market based on isolates, concentrates, textured, hydrolysates covering the revenue growth of each sub-segment from 2018 to 2030.
Population growth along with expansion in supermarkets is expected to play a crucial role in promoting the importance of Mexico as a lucrative market in bakery industry. In addition, increment in per capita consumption of breads in Mexico on account of increasing importance of fresh food among all age groups is expected to increase the usage of milk powder as a functional ingredient over the forecast years.
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Target buyers of Mexico pea protein market databook
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Our clientele includes a mix of pea protein market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the Mexico pea protein market , including forecasts for subscribers. This country databook contains high-level insights into Mexico pea protein market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Mexico pea protein market size, by product, 2018-2030 (US$M)
Mexico Pea Protein Market Outlook Share, 2024 & 2030 (US$M)
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