Japan Pea Protein Market Size & Outlook, 2024-2030
Japan pea protein market, 2018-2030 (US$M)
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Japan pea protein market highlights
- The Japan pea protein market generated a revenue of USD 94.3 million in 2024 and is expected to reach USD 192.0 million by 2030.
- The Japan market is expected to grow at a CAGR of 12.6% from 2025 to 2030.
- In terms of segment, isolates was the largest revenue generating product in 2024.
- Isolates is the most lucrative product segment registering the fastest growth during the forecast period.
Pea protein market data book summary
| Market revenue in 2024 | USD 94.3 million |
| Market revenue in 2030 | USD 192.0 million |
| Growth rate | 12.6% (CAGR from 2024 to 2030) |
| Largest segment | Isolates |
| Fastest growing segment | Isolates |
| Historical data | 2018 - 2023 |
| Base year | 2024 |
| Forecast period | 2025 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Isolates, Concentrates, Textured, Hydrolysates |
| Key market players worldwide | Burcon NutraScience Corp, DuPont de Nemours Inc, Cosucra, NutriPea, Sotexpro, Ingredion Inc, Fenchem, Roquette America, The Scoular Company, Axiom Foods, Martin & Pleasance, The Green Labs |
Other key industry trends
- In terms of revenue, Japan accounted for 4.0% of the global pea protein market in 2024.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Asia Pacific, China pea protein market is projected to lead the regional market in terms of revenue in 2030.
- India is the fastest growing regional market in Asia Pacific and is projected to reach USD 187.9 million by 2030.
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Pea Protein Market Scope
Pea Protein Market Companies
| Name | Profile | # Employees | HQ | Website |
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Japan pea protein market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to pea protein market will help companies and investors design strategic landscapes.
Isolates was the largest segment with a revenue share of 50.16% in 2024. Horizon Databook has segmented the Japan pea protein market based on isolates, concentrates, textured, hydrolysates covering the revenue growth of each sub-segment from 2018 to 2030.
In 2019, several Japanese meat processing companies, including NH Foods, announced their entry in meat alternatives space. These companies are anticipated to introduce ham- and sausage-like items made mainly from soybeans.
Pea protein powders are used in these products to enhance their protein content. Thus, the increasing interest of Japanese food & beverage companies in meat alternatives market is likely to offer lucrative opportunities to pea protein manufacturers in the coming years.
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Target buyers of Japan pea protein market databook
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Our clientele includes a mix of pea protein market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the Japan pea protein market , including forecasts for subscribers. This country databook contains high-level insights into Japan pea protein market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Japan pea protein market size, by product, 2018-2030 (US$M)
Japan Pea Protein Market Outlook Share, 2024 & 2030 (US$M)
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