Italy Pea Protein Market Size & Outlook, 2024-2030
Italy pea protein market, 2018-2030 (US$M)
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Italy pea protein market highlights
- The Italy pea protein market generated a revenue of USD 50.3 million in 2024 and is expected to reach USD 94.9 million by 2030.
- The Italy market is expected to grow at a CAGR of 11.2% from 2025 to 2030.
- In terms of segment, isolates was the largest revenue generating product in 2024.
- Isolates is the most lucrative product segment registering the fastest growth during the forecast period.
Pea protein market data book summary
| Market revenue in 2024 | USD 50.3 million |
| Market revenue in 2030 | USD 94.9 million |
| Growth rate | 11.2% (CAGR from 2024 to 2030) |
| Largest segment | Isolates |
| Fastest growing segment | Isolates |
| Historical data | 2018 - 2023 |
| Base year | 2024 |
| Forecast period | 2025 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Isolates, Concentrates, Textured, Hydrolysates |
| Key market players worldwide | Burcon NutraScience Corp, DuPont de Nemours Inc, Cosucra, NutriPea, Sotexpro, Ingredion Inc, Fenchem, Roquette America, The Scoular Company, Axiom Foods, Martin & Pleasance, The Green Labs |
Other key industry trends
- In terms of revenue, Italy accounted for 2.1% of the global pea protein market in 2024.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Europe, UK pea protein market is projected to lead the regional market in terms of revenue in 2030.
- UK is the fastest growing regional market in Europe and is projected to reach USD 316.8 million by 2030.
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Pea Protein Market Scope
Pea Protein Market Companies
| Name | Profile | # Employees | HQ | Website |
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Italy pea protein market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to pea protein market will help companies and investors design strategic landscapes.
Isolates was the largest segment with a revenue share of 49.9% in 2024. Horizon Databook has segmented the Italy pea protein market based on isolates, concentrates, textured, hydrolysates covering the revenue growth of each sub-segment from 2018 to 2030.
Italy has a highly developed dairy sector and is a prominent market when it comes to animal/dairy protein supplements. Italy is known for its whey production. Soy is also a popular protein source in Italy.
Thus, the popularity and high penetration of other proteins in the country likely to offer considerable challenges to the market growth. However, growing vegan population in the country is anticipated to offer lucrative opportunities to the pea protein manufacturers over the forecast period.
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Target buyers of Italy pea protein market databook
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Our clientele includes a mix of pea protein market companies, investment firms, advisory firms & academic institutions.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the Italy pea protein market , including forecasts for subscribers. This country databook contains high-level insights into Italy pea protein market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Italy pea protein market size, by product, 2018-2030 (US$M)
Italy Pea Protein Market Outlook Share, 2024 & 2030 (US$M)
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