U.S. Natural Food Color Market Size & Outlook, 2022-2030
U.S. natural food color market, 2017-2030 (US$M)
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U.S. natural food color market highlights
- The U.S. natural food color market generated a revenue of USD 296.9 million in 2022 and is expected to reach USD 592.9 million by 2030.
- The U.S. market is expected to grow at a CAGR of 9% from 2023 to 2030.
- In terms of segment, beta carotene was the largest revenue generating ingredient in 2022.
- Blue Spirulina is the most lucrative ingredient segment registering the fastest growth during the forecast period.
Natural food color market data book summary
| Market revenue in 2022 | USD 296.9 million |
| Market revenue in 2030 | USD 592.9 million |
| Growth rate | 9% (CAGR from 2022 to 2030) |
| Largest segment | Beta carotene |
| Fastest growing segment | Blue Spirulina |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Beta Carotene, Lycopene, Curcumin, Anthocyanin, Carmine, Copper Chlorophyllin, Paprika, Betanin, Riboflavin, Blue Spirulina, Caramel, Annatto |
| Key market players worldwide | Naturex, Givaudan SA, Basf SE, Sensient Technologies Corp, Archer-Daniels Midland Co, Ingredion Inc, Vivify Health, Roquette America, Allied Biotech, Oterra, Roha Colors Group, Kalsec Inc, DohlerGroup, AromataGroup, IFC Solutions, Australian Food Ingredient Suppliers |
Other key industry trends
- In terms of revenue, U.S. accounted for 22.4% of the global natural food color market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In North America, U.S. natural food color market is projected to lead the regional market in terms of revenue in 2030.
- U.S. is the fastest growing regional market in North America and is projected to reach USD 592.9 million by 2030.
Key Regions: Brazil , UK , Japan , South Africa , Argentina
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Natural Food Color Market Scope
Natural Food Color Market Companies
| Name | Profile | # Employees | HQ | Website |
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U.S. natural food color market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to natural food color market will help companies and investors design strategic landscapes.
Beta carotene was the largest segment with a revenue share of 20.68% in 2022. Horizon Databook has segmented the U.S. natural food color market based on beta carotene, lycopene, curcumin, anthocyanin, carmine, copper chlorophyllin, paprika, betanin, riboflavin, blue spirulina, caramel, annatto covering the revenue growth of each sub-segment from 2017 to 2030.
The regulatory landscape, especially with stringent guidelines from organizations such as the U.S. Food and Drug Administration (FDA), has prompted manufacturers to seek natural color alternatives. Compliance with these regulations, coupled with consumer demands for transparency and safety, has encouraged the adoption of natural food colors in various food products.
Bakery and confectionery industries are also witnessing a surge in demand for natural colors. Key players in the chocolate and candy manufacturing sector are increasingly adopting natural colors in their products to meet consumer expectations of clean labels and healthier choices. Food color manufacturers in the country are expanding their product portfolios to offer a wide range of natural color options for food and beverage applications.
For instance, in March 2022, ADM introduced its exclusive white color solution Pearl Edge, which addresses a significant need in the market for natural and clean-label white coloring options for food and beverages. This innovative product line is derived from natural sources, primarily native corn starch, and offers exceptional brilliance, stability, and uniformity in white coloring.
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Target buyers of U.S. natural food color market databook
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Our clientele includes a mix of natural food color market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the U.S. natural food color market , including forecasts for subscribers. This country databook contains high-level insights into U.S. natural food color market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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U.S. natural food color market size, by ingredient, 2017-2030 (US$M)
U.S. Natural Food Color Market Outlook Share, 2022 & 2030 (US$M)
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