Market revenue in 2022 | USD 63.1 million |
Market revenue in 2030 | USD 113.3 million |
Growth rate | 7.6% (CAGR from 2022 to 2030) |
Largest segment | Beta carotene |
Fastest growing segment | Blue Spirulina |
Historical data | 2017 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Beta Carotene, Lycopene, Curcumin, Anthocyanin, Carmine, Copper Chlorophyllin, Paprika, Betanin, Riboflavin, Blue Spirulina, Caramel, Annatto |
Key market players worldwide | Naturex, Givaudan SA, Basf SE, Sensient Technologies Corp, Archer-Daniels Midland Co, Ingredion Inc, Vivify Health, Roquette America, Allied Biotech, Oterra, Roha Colors Group, Kalsec Inc, DohlerGroup, AromataGroup, IFC Solutions, Australian Food Ingredient Suppliers |
Key Regions: Brazil , U.S. , UK , Japan , South Africa
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to natural food color market will help companies and investors design strategic landscapes.
Beta carotene was the largest segment with a revenue share of 18.54% in 2022. Horizon Databook has segmented the France natural food color market based on beta carotene, lycopene, curcumin, anthocyanin, carmine, copper chlorophyllin, paprika, betanin, riboflavin, blue spirulina, caramel, annatto covering the revenue growth of each sub-segment from 2017 to 2030.
France's position as one of the top beer-consuming countries in the world can have implications for the natural food market in the country. The introduction of legislation by the French government in January 2017, allowing the usage of Coloring Foods in beer, has emerged as a significant driving factor for the natural food color market in France. In the EU, natural colors are categorized into two types: non-artificial additive colors and coloring foods.
With the revised guidelines, the incorporation of "ingredients of plant origin with coloring properties such as plant extracts, flower extracts, and vegetable and fruit concentrates, obtained by non-selective extraction of color" has gained official approval for beer applications. This development has opened up new opportunities for manufacturers to explore natural color options in brewing, promoting the adoption of plant-based colorants in place of synthetic alternatives.
Horizon Databook provides a detailed overview of country-level data and insights on the France natural food color market , including forecasts for subscribers. This country databook contains high-level insights into France natural food color market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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