Spain Ice-cream Premix And Stabilizers Market Size & Outlook
Spain ice-cream premix and stabilizers market, 2017-2030 (US$M)
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Spain ice-cream premix and stabilizers market highlights
- The Spain ice-cream premix and stabilizers market generated a revenue of USD 86.1 million in 2022 and is expected to reach USD 106.0 million by 2030.
- The Spain market is expected to grow at a CAGR of 2.6% from 2023 to 2030.
- In terms of segment, stabilizer was the largest revenue generating type in 2022.
- Premix is the most lucrative type segment registering the fastest growth during the forecast period.
Ice-cream premix and stabilizers market data book summary
| Market revenue in 2022 | USD 86.1 million |
| Market revenue in 2030 | USD 106.0 million |
| Growth rate | 2.6% (CAGR from 2022 to 2030) |
| Largest segment | Stabilizer |
| Fastest growing segment | Premix |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Stabilizer, Premix |
| Key market players worldwide | Cargill, CP Kelco, DuPont de Nemours Inc, TIC Gums, DuPont Nutrition & Biosciences, Palsgaard, Jungbunzlauer Suisse, Vikas Wsp, Neelkanth Polymers, Sunita Hydrocolloids, Fufeng Group, Hindustan Gum |
Other key industry trends
- In terms of revenue, Spain accounted for 3.1% of the global ice-cream premix and stabilizers market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Europe, Italy ice-cream premix and stabilizers market is projected to lead the regional market in terms of revenue in 2030.
- Germany is the fastest growing regional market in Europe and is projected to reach USD 119.7 million by 2030.
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Ice-cream Premix And Stabilizers Market Scope
Ice-cream Premix And Stabilizers Market Companies
| Name | Profile | # Employees | HQ | Website |
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Spain ice-cream premix and stabilizers market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to ice-cream premix and stabilizers market will help companies and investors design strategic landscapes.
Stabilizer was the largest segment with a revenue share of 85.95% in 2022. Horizon Databook has segmented the Spain ice-cream premix and stabilizers market based on stabilizer, premix covering the revenue growth of each sub-segment from 2017 to 2030.
- Spain Ice-cream Premix And Stabilizers Type Outlook (Revenue, USD Million, 2017-2030)
- Stabilizer
- Agar
- Gelatin
- Xanthan Gum
- Carrageenan
- Guar Gum
- Others
- Premix
- Vanilla
- Chocolate
- Fruit
- Others
- Stabilizer
- Spain Ice-cream Premix And Stabilizers Distribution Channel Outlook (Revenue, USD Million, 2017-2030)
- Organizational
- Distributorship
- Retail
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Horizon Databook provides a detailed overview of country-level data and insights on the Spain ice-cream premix and stabilizers market , including forecasts for subscribers. This country databook contains high-level insights into Spain ice-cream premix and stabilizers market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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Spain ice-cream premix and stabilizers market size, by type, 2017-2030 (US$M)
Spain Ice-cream Premix And Stabilizers Market Outlook Share, 2022 & 2030 (US$M)
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