Europe Ice-cream Premix And Stabilizers Market Size & Outlook
The ice-cream premix and stabilizers market in Europe is expected to reach a projected revenue of US$ 1,050.5 million by 2030. A compound annual growth rate of 3.2% is expected of Europe ice-cream premix and stabilizers market from 2023 to 2030.
Revenue, 2022 (US$M)
$817.9
Forecast, 2030 (US$M)
$1,050.5
CAGR, 2023 - 2030
3.2%
Report Coverage
Europe
Europe ice-cream premix and stabilizers market, 2017-2030 (US$M)
Related Markets
Europe ice-cream premix and stabilizers market highlights
- The Europe ice-cream premix and stabilizers market generated a revenue of USD 817.9 million in 2022.
- The market is expected to grow at a CAGR of 3.2% from 2023 to 2030.
- In terms of segment, stabilizer was the largest revenue generating type in 2022.
- Premix is the most lucrative type segment registering the fastest growth during the forecast period.
- Country-wise, Germany is expected to register the highest CAGR from 2023 to 2030.
Europe data book summary
| Market revenue in 2022 | USD 817.9 million |
| Market revenue in 2030 | USD 1,050.5 million |
| Growth rate | 3.2% (CAGR from 2022 to 2030) |
| Largest segment | Stabilizer |
| Fastest growing segment | Premix |
| Historical data covered | 2017 - 2021 |
| Base year for estimation | 2022 |
| Forecast period covered | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Stabilizer, Premix |
| Key market players worldwide | Cargill, CP Kelco, DuPont de Nemours Inc, TIC Gums, DuPont Nutrition & Biosciences, Palsgaard, Jungbunzlauer Suisse, Vikas Wsp, Neelkanth Polymers, Sunita Hydrocolloids, Fufeng Group, Hindustan Gum |
Other key industry trends
- In terms of revenue, Europe region accounted for 29.4% of the global ice-cream premix and stabilizers market in 2022.
- Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
- Asia Pacific is the fastest growing regional market and is projected to reach USD 1,485.1 million by 2030.
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Ice-cream Premix And Stabilizers Market Scope
Ice-cream premix and stabilizers market segmentation & scope
Agar
Gelatin
Xanthan Gum
Carrageenan
Guar Gum
Others
Vanilla
Chocolate
Fruit
Others
Ice-cream Premix And Stabilizers Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Europe ice-cream premix and stabilizers market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to ice-cream premix and stabilizers market will help companies and investors design strategic landscapes.
Stabilizer was the largest segment with a revenue share of 86.01% in 2022. Horizon Databook has segmented the Europe ice-cream premix and stabilizers market based on stabilizer, premix covering the revenue growth of each sub-segment from 2017 to 2030.
- Europe Ice-cream Premix And Stabilizers Type Outlook (Revenue, USD Million, 2017-2030)
- Stabilizer
- Agar
- Gelatin
- Xanthan Gum
- Carrageenan
- Guar Gum
- Others
- Premix
- Vanilla
- Chocolate
- Fruit
- Others
- Stabilizer
- Europe Ice-cream Premix And Stabilizers Distribution Channel Outlook (Revenue, USD Million, 2017-2030)
- Organizational
- Distributorship
- Retail
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Horizon Databook provides a detailed overview of continent-level data and insights on the Europe ice-cream premix and stabilizers market , including forecasts for subscribers. This continent databook contains high-level insights into Europe ice-cream premix and stabilizers market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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Europe ice-cream premix and stabilizers market size, by country, 2017-2030 (US$M)
Europe Ice-cream Premix And Stabilizers Market Outlook Share, 2022 & 2030 (US$M)
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