U.S. Ice Cream Parlor Market Size & Outlook, 2022-2030
U.S. ice cream parlor market, 2017-2030 (US$M)
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U.S. ice cream parlor market highlights
- The U.S. ice cream parlor market generated a revenue of USD 1,832.0 million in 2022 and is expected to reach USD 2,589.5 million by 2030.
- The U.S. market is expected to grow at a CAGR of 4.4% from 2023 to 2030.
- In terms of segment, branded/franchise was the largest revenue generating type in 2022.
- Branded/Franchise is the most lucrative type segment registering the fastest growth during the forecast period.
Ice cream parlor market data book summary
| Market revenue in 2022 | USD 1,832.0 million |
| Market revenue in 2030 | USD 2,589.5 million |
| Growth rate | 4.4% (CAGR from 2022 to 2030) |
| Largest segment | Branded/franchise |
| Fastest growing segment | Branded/Franchise |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Branded/Franchise, Independent |
| Key market players worldwide | Berkshire Hathaway Inc Class A, MTY Food Group Inc, Unilever PLC, Chocoladefabriken Lindt & Spruengli AG, FAT Brands Inc Class A, Baskin Robbins, Amorino, Cream Stone, Ice Natural Ice Industry |
Other key industry trends
- In terms of revenue, U.S. accounted for 15.9% of the global ice cream parlor market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In North America, U.S. ice cream parlor market is projected to lead the regional market in terms of revenue in 2030.
- Canada is the fastest growing regional market in North America and is projected to reach USD 337.1 million by 2030.
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Ice Cream Parlor Market Scope
Ice Cream Parlor Market Companies
| Name | Profile | # Employees | HQ | Website |
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U.S. ice cream parlor market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to ice cream parlor market will help companies and investors design strategic landscapes.
Branded/franchise was the largest segment with a revenue share of 61.11% in 2022. Horizon Databook has segmented the U.S. ice cream parlor market based on branded/franchise, independent covering the revenue growth of each sub-segment from 2017 to 2030.
The U.S. ice cream parlors market is mainly driven by the demand for premium ice creams. According to the IDFA, in 2022, the ice cream industry had a USD 13.1 billion impact on the U.S. economy. Ice cream parlors generate maximum revenue from March through July, as these months are the busiest for ice cream production in the U.S.
While regular ice creams are still the most consumed ice creams in the U.S., there is an increasing trend of non-dairy ice creams and plant-based/vegan ice creams. Furthermore, increasing health consciousness among consumers in the U.S. has led them to opt for ice creams with low-calorie and no added sugar claims.
Ice cream chains in the U.S. are responding to the demand for dairy-free ice creams through new product launches. For instance, in April 2021, Baskin Robbins launched an oat milk-based, Non-Dairy Strawberry Streusel ice cream in the U.S. The company claimed that it resembles dairy ice creams in terms of texture and taste.
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Horizon Databook provides a detailed overview of country-level data and insights on the U.S. ice cream parlor market , including forecasts for subscribers. This country databook contains high-level insights into U.S. ice cream parlor market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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U.S. ice cream parlor market size, by type, 2017-2030 (US$M)
U.S. Ice Cream Parlor Market Outlook Share, 2022 & 2030 (US$M)
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