Spain Ice Cream Parlor Market Size & Outlook, 2022-2030

The ice cream parlor market in Spain is expected to reach a projected revenue of US$ 290.1 million by 2030. A compound annual growth rate of 2.8% is expected of Spain ice cream parlor market from 2023 to 2030.
Revenue, 2022 (US$M)
$232.8
Forecast, 2030 (US$M)
$290.1
CAGR, 2023 - 2030
2.8%
Report Coverage
Spain

Spain ice cream parlor market highlights

  • The Spain ice cream parlor market generated a revenue of USD 232.8 million in 2022 and is expected to reach USD 290.1 million by 2030.
  • The Spain market is expected to grow at a CAGR of 2.8% from 2023 to 2030.
  • In terms of segment, branded/franchise was the largest revenue generating type in 2022.
  • Branded/Franchise is the most lucrative type segment registering the fastest growth during the forecast period.


Ice cream parlor market data book summary

Market revenue in 2022USD 232.8 million
Market revenue in 2030USD 290.1 million
Growth rate2.8% (CAGR from 2022 to 2030)
Largest segmentBranded/franchise
Fastest growing segmentBranded/Franchise
Historical data2017 - 2021
Base year2022
Forecast period2023 - 2030
Quantitative unitsRevenue in USD million
Market segmentationBranded/Franchise, Independent
Key market players worldwideBerkshire Hathaway Inc Class A, MTY Food Group Inc, Unilever PLC, Chocoladefabriken Lindt & Spruengli AG, FAT Brands Inc Class A, Baskin Robbins, Amorino, Cream Stone, Ice Natural Ice Industry


Other key industry trends

  • In terms of revenue, Spain accounted for 2.0% of the global ice cream parlor market in 2022.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In Europe, Germany ice cream parlor market is projected to lead the regional market in terms of revenue in 2030.
  • Italy is the fastest growing regional market in Europe and is projected to reach USD 661.8 million by 2030.

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Ice Cream Parlor Market Companies

Name Profile # Employees HQ Website

Spain ice cream parlor market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to ice cream parlor market will help companies and investors design strategic landscapes.


Branded/franchise was the largest segment with a revenue share of 58.2% in 2022. Horizon Databook has segmented the Spain ice cream parlor market based on branded/franchise, independent covering the revenue growth of each sub-segment from 2017 to 2030.


Spain has a strong tradition of artisanal gelato production. The demand for ice cream from gelato parlors is projected to drive market growth. The ice cream parlors in Spain strive to offer artisanal and gourmet ice creams to capitalize on the shifting consumer preference toward high-end and premium ice creams.

Spain is one of the key countries in Europe in terms of per capita ice cream consumption. The increasing per capita ice cream consumption in the country is projected to drive market growth. Italian consumers are open to trying new ice cream flavors.

According to articles by Tetra Pak, 43% of the millennial population in Spain is willing to try new flavors compared to 31% of all Spanish consumers. Therefore, ice cream parlors in Spain can target millennials by launching innovative flavors in ice creams.

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Horizon Databook provides a detailed overview of country-level data and insights on the Spain ice cream parlor market , including forecasts for subscribers. This country databook contains high-level insights into Spain ice cream parlor market from 2017 to 2030, including revenue numbers, major trends, and company profiles.

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Spain ice cream parlor market size, by type, 2017-2030 (US$M)

Spain Ice Cream Parlor Market Outlook Share, 2022 & 2030 (US$M)

Spain ice cream parlor market size, by type, 2017-2030 (US$M)

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