Europe Ice Cream Parlor Market Size & Outlook, 2022-2030

The ice cream parlor market in Europe is expected to reach a projected revenue of US$ 4,716.9 million by 2030. A compound annual growth rate of 4.1% is expected of Europe ice cream parlor market from 2023 to 2030.
Revenue, 2022 (US$M)
$3,409.9
Forecast, 2030 (US$M)
$4,716.9
CAGR, 2023 - 2030
4.1%
Report Coverage
Europe

Europe ice cream parlor market highlights

  • The Europe ice cream parlor market generated a revenue of USD 3,409.9 million in 2022.
  • The market is expected to grow at a CAGR of 4.1% from 2023 to 2030.
  • In terms of segment, branded/franchise was the largest revenue generating type in 2022.
  • Branded/Franchise is the most lucrative type segment registering the fastest growth during the forecast period.
  • Country-wise, Italy is expected to register the highest CAGR from 2023 to 2030.


Europe data book summary

Market revenue in 2022USD 3,409.9 million
Market revenue in 2030USD 4,716.9 million
Growth rate4.1% (CAGR from 2022 to 2030)
Largest segmentBranded/franchise
Fastest growing segmentBranded/Franchise
Historical data covered2017 - 2021
Base year for estimation2022
Forecast period covered2023 - 2030
Quantitative unitsRevenue in USD million
Market segmentationBranded/Franchise, Independent
Key market players worldwideBerkshire Hathaway Inc Class A, MTY Food Group Inc, Unilever PLC, Chocoladefabriken Lindt & Spruengli AG, FAT Brands Inc Class A, Baskin Robbins, Amorino, Cream Stone, Ice Natural Ice Industry


Other key industry trends

  • In terms of revenue, Europe region accounted for 29.6% of the global ice cream parlor market in 2022.
  • Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 7,541.5 million by 2030.

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Ice Cream Parlor Market Scope

Ice cream parlor market segmentation & scope
Branded/Franchise
Independent
Traditional Ice Cream
Artisanal Ice Cream

Ice Cream Parlor Market Companies

Name Profile # Employees HQ Website

Europe ice cream parlor market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to ice cream parlor market will help companies and investors design strategic landscapes.


Branded/franchise was the largest segment with a revenue share of 59.54% in 2022. Horizon Databook has segmented the Europe ice cream parlor market based on branded/franchise, independent covering the revenue growth of each sub-segment from 2017 to 2030.


European consumers are becoming more inclined toward novel and creative ice cream flavors. Therefore, ice cream parlors and manufacturers are introducing a wide range of exotic and international flavors inspired by cuisines from around the world and different European countries.

Ice cream parlors in Europe are collaborating with famous chefs to launch new and exciting flavors and provide consumers with a novelty ice cream experience, further driving market growth. The trend toward natural and organic products extends to ice cream choices in Europe.

Consumers are increasingly conscious of the ingredients in their food and seek out ice creams made with natural flavors, organic dairy, and minimal additives. This trend reflects the demand for healthier and more sustainable options.

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Horizon Databook provides a detailed overview of continent-level data and insights on the Europe ice cream parlor market , including forecasts for subscribers. This continent databook contains high-level insights into Europe ice cream parlor market from 2017 to 2030, including revenue numbers, major trends, and company profiles.

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Europe ice cream parlor market size, by country, 2017-2030 (US$M)

Europe Ice Cream Parlor Market Outlook Share, 2022 & 2030 (US$M)

Europe ice cream parlor market size, by country, 2017-2030 (US$M)

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