North America Gluten-free Baking Mixes Market Size & Outlook
North America gluten-free baking mixes market, 2018-2030 (US$M)
Related Markets
North America gluten-free baking mixes market highlights
- The North America gluten-free baking mixes market generated a revenue of USD 194,263.4 million in 2023.
- The market is expected to grow at a CAGR of 7.7% from 2024 to 2030.
- In terms of segment, cookies was the largest revenue generating product in 2023.
- Bread is the most lucrative product segment registering the fastest growth during the forecast period.
- Country-wise, Mexico is expected to register the highest CAGR from 2024 to 2030.
North America data book summary
| Market revenue in 2023 | USD 194,263.4 million |
| Market revenue in 2030 | USD 325,499.0 million |
| Growth rate | 7.7% (CAGR from 2023 to 2030) |
| Largest segment | Cookies |
| Fastest growing segment | Bread |
| Historical data covered | 2018 - 2022 |
| Base year for estimation | 2023 |
| Forecast period covered | 2024 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Cookies, Cakes & Pastries, Bread, Pizza |
| Key market players worldwide | General Mills Inc, Conagra Brands Inc, Williams-Sonoma Inc, Kinnikinnick Foods, Continental Mills, Partake Foods, King Arthur Baking Company, Yes You Can |
Other key industry trends
- In terms of revenue, North America region accounted for 40.3% of the global gluten-free baking mixes market in 2023.
- Globally, North America is projected to lead the regional market in terms of revenue in 2030.
- Asia Pacific is the fastest growing regional market and is projected to reach USD 141,840.3 million by 2030.
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Gluten-free Baking Mixes Market Scope
Gluten-free Baking Mixes Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
North America gluten-free baking mixes market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to gluten-free baking mixes market will help companies and investors design strategic landscapes.
Cookies was the largest segment with a revenue share of 31.61% in 2023. Horizon Databook has segmented the North America gluten-free baking mixes market based on cookies, cakes & pastries, bread, pizza covering the revenue growth of each sub-segment from 2018 to 2030.
- North America Gluten-free Baking Mixes Product Outlook (Revenue, USD Million, 2018-2030)
- Cookies
- Cakes & Pastries
- Bread
- Pizza
- Others
- North America Gluten-free Baking Mixes Distribution Channel Outlook (Revenue, USD Million, 2018-2030)
- Grocery Stores
- Mass Merchandiser
- Independent Natural or Health Food Store
- Club Stores
- Drug Stores
- Others
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Target buyers of North America gluten-free baking mixes market databook
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Our clientele includes a mix of gluten-free baking mixes market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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Horizon Databook provides a detailed overview of continent-level data and insights on the North America gluten-free baking mixes market , including forecasts for subscribers. This continent databook contains high-level insights into North America gluten-free baking mixes market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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North America gluten-free baking mixes size, by country, 2018-2030 (US$M)
North America Gluten-free Baking Mixes Market Outlook Share, 2023 & 2030 (US$M)
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