Latin America Gluten-free Baking Mixes Market Size & Outlook

The gluten-free baking mixes market in Latin America is expected to reach a projected revenue of US$ 52,008.1 million by 2030. A compound annual growth rate of 6.5% is expected of Latin America gluten-free baking mixes market from 2024 to 2030.
Revenue, 2023 (US$M)
$33,441.3
Forecast, 2030 (US$M)
$52,008.1
CAGR, 2024 - 2030
6.5%
Report Coverage
Latin America

Latin America gluten-free baking mixes market highlights

  • The Latin America gluten-free baking mixes market generated a revenue of USD 33,441.3 million in 2023.
  • The market is expected to grow at a CAGR of 6.5% from 2024 to 2030.
  • In terms of segment, cookies was the largest revenue generating product in 2023.
  • Bread is the most lucrative product segment registering the fastest growth during the forecast period.
  • Country-wise, Brazil is expected to register the highest CAGR from 2024 to 2030.

Latin America data book summary

Market revenue in 2023USD 33,441.3 million
Market revenue in 2030USD 52,008.1 million
Growth rate6.5% (CAGR from 2023 to 2030)
Largest segmentCookies
Fastest growing segmentBread
Historical data covered2018 - 2022
Base year for estimation2023
Forecast period covered2024 - 2030
Quantitative unitsRevenue in USD million
Market segmentationCookies, Cakes & Pastries, Bread, Pizza
Key market players worldwideGeneral Mills Inc, Conagra Brands Inc, Williams-Sonoma Inc, Kinnikinnick Foods, Continental Mills, Partake Foods, King Arthur Baking Company, Yes You Can

Other key industry trends

  • In terms of revenue, Latin America region accounted for 6.9% of the global gluten-free baking mixes market in 2023.
  • Globally, North America is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 141,840.3 million by 2030.

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Gluten-free Baking Mixes Market Companies

Name Profile # Employees HQ Website

Latin America gluten-free baking mixes market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to gluten-free baking mixes market will help companies and investors design strategic landscapes.


Cookies was the largest segment with a revenue share of 36.59% in 2023. Horizon Databook has segmented the Latin America gluten-free baking mixes market based on cookies, cakes & pastries, bread, pizza covering the revenue growth of each sub-segment from 2018 to 2030.


  • Latin America Gluten-free Baking Mixes Product Outlook (Revenue, USD Million, 2018-2030)
    • Cookies
    • Cakes & Pastries
    • Bread
    • Pizza
    • Others
  • Latin America Gluten-free Baking Mixes Distribution Channel Outlook (Revenue, USD Million, 2018-2030)
    • Grocery Stores
    • Mass Merchandiser
    • Independent Natural or Health Food Store
    • Club Stores
    • Drug Stores
    • Others

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  • Our clientele includes a mix of gluten-free baking mixes market companies, investment firms, advisory firms & academic institutions.
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Horizon Databook provides a detailed overview of continent-level data and insights on the Latin America gluten-free baking mixes market , including forecasts for subscribers. This continent databook contains high-level insights into Latin America gluten-free baking mixes market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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Latin America gluten-free baking mixes size, by country, 2018-2030 (US$M)

Latin America Gluten-free Baking Mixes Market Outlook Share, 2023 & 2030 (US$M)

Latin America gluten-free baking mixes size, by country, 2018-2030 (US$M)

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