Argentina Food Allergy Market Size & Outlook, 2025-2030

The food allergy market in Argentina is expected to reach a projected revenue of US$ 91.7 million by 2030. A compound annual growth rate of 8.5% is expected of Argentina food allergy market from 2025 to 2030.
Revenue, 2024 (US$M)
$55.0
Forecast, 2030 (US$M)
$91.7
CAGR, 2025 - 2030
8.5%
Report Coverage
Argentina

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Argentina food allergy market, 2018-2030 (US$M)

Argentina food allergy market, 2018-2030 (US$M)

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Argentina food allergy market highlights

  • The Argentina food allergy market generated a revenue of USD 55.0 million in 2024 and is expected to reach USD 91.7 million by 2030.
  • The Argentina market is expected to grow at a CAGR of 8.5% from 2025 to 2030.
  • In terms of segment, peanuts was the largest revenue generating allergen type in 2024.
  • Peanuts is the most lucrative allergen type segment registering the fastest growth during the forecast period.


Food allergy market data book summary

Market revenue in 2024USD 55.0 million
Market revenue in 2030USD 91.7 million
Growth rate8.5% (CAGR from 2025 to 2030)
Largest segmentPeanuts
Fastest growing segmentPeanuts
Historical data2018 - 2023
Base year2024
Forecast period2025 - 2030
Quantitative unitsRevenue in USD million
Market segmentationDairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soys, Other
Key market players worldwideAllergy Therapeutics PLC, Church & Dwight Co Inc, Astellas Pharma Inc, Nestle SA, Aravax, Immunomic Therapeutics, Camallergy Inc, Rising Farms


Other key industry trends

  • In terms of revenue, Argentina accounted for 0.8% of the global food allergy market in 2024.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In Latin America, Brazil food allergy market is projected to lead the regional market in terms of revenue in 2030.
  • Brazil is the fastest growing regional market in Latin America and is projected to reach USD 266.8 million by 2030.

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Food Allergy Market Companies

Name Profile # Employees HQ Website
Rising Farms View profile 501-1000 Querétaro, Queretaro de Arteaga, Mexico, North America http://risingfarms.co
Camallergy Inc View profile - -
Immunomic Therapeutics View profile 11-50 Lancaster, Pennsylvania, United States, North America http://www.immunomix.com
Allergy Therapeutics PLC View profile 612 Dominion Way, Worthing, West Sussex, United Kingdom, BN14 8SA https://www.allergytherapeutics.com
Aravax View profile 11-50 Melbourne, Victoria, Australia, Oceania http://www.aravax.com.au/
Astellas Pharma Inc View profile 14484 2-5-1, Nihonbashi-Honcho, Chuo-ku, Tokyo, Japan, 103-8411 http://www.astellas.com
Church & Dwight Co Inc View profile 5550 500 Charles Ewing Boulevard, Ewing, NJ, United States, 08628 https://www.churchdwight.com
Nestle SA View profile 270000 Avenue Nestle 55, Vevey, Switzerland, CH-1800 https://www.nestle.com

Argentina food allergy market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food allergy market will help companies and investors design strategic landscapes.


Peanuts was the largest segment with a revenue share of 23.27% in 2024. Horizon Databook has segmented the Argentina food allergy market based on dairy products, poultry product, tree nuts, peanuts, shellfish, wheat, soys, other covering the revenue growth of each sub-segment from 2018 to 2030.


The burden of food allergies is rising, requiring a comprehensive approach to diagnosis, treatment, and increased patient awareness. Allergy-related illnesses affect a large portion of the population and generate a significant financial burden.

Food allergies are immune system responses triggered by exposure to specific food allergens, which can involve IgE-mediated, non-IgE-mediated, or mixed mechanisms. In Argentina, the most common allergens are milk, eggs, peanuts, and fish, with food allergy prevalence around 0.87%, lower than in other countries.

The first years of life show the highest prevalence, with up to 10% of preschool children affected. The main allergic symptoms include urticaria, angioedema, vomiting, and diarrhea, with anaphylaxis affecting 12% of patients.

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Target buyers of Argentina food allergy market databook

  • Our clientele includes a mix of food allergy market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
  • The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.

Horizon Databook provides a detailed overview of country-level data and insights on the Argentina food allergy market, including forecasts for subscribers. This country databook contains high-level insights into Argentina food allergy market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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Argentina food allergy market size, by allergen type, 2018-2030 (US$M)

Argentina Food Allergy Market Share, 2024 & 2030 (US$M)

Argentina food allergy market size, by allergen type, 2018-2030 (US$M)

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