Market revenue in 2023 | USD 1,897.2 million |
Market revenue in 2030 | USD 3,436.3 million |
Growth rate | 8.9% (CAGR from 2023 to 2030) |
Largest segment | Cereals & grains |
Fastest growing segment | Nuts & Seeds |
Historical data | 2018 - 2022 |
Base year | 2023 |
Forecast period | 2024 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Fruits & Vegetables, Cereals & Grains, Legumes, Nuts & Seeds |
Key market players worldwide | Suedzucker AG, Lonza Group Ltd, DuPont de Nemours Inc, Archer-Daniels Midland Co, Batory Foods, Ingredion Inc, Puris, Tate & Lyle PLC, Cargill, Kerry Group PLC Class A |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to dietary fibers market will help companies and investors design strategic landscapes.
Cereals & grains was the largest segment with a revenue share of 46.22% in 2023. Horizon Databook has segmented the U.S. dietary fibers market based on fruits & vegetables, cereals & grains, legumes, nuts & seeds covering the revenue growth of each sub-segment from 2018 to 2030.
According to National Center for Biotechnology Information, the recommended value of dietary fibers for a human adult is 25 gm per day and multiple studies suggest that most Americans have an insufficient quantity of dietary fiber in their daily diet owing to their busy lifestyles and unhealthy eating habits which has increased the consumption of packaged foods.
Low dietary fiber consumption poses potential health risks. Diets containing high dietary fiber content promote intestinal stability and reduce the possibility of developing cardiovascular diseases (CVDs). North America dietary fibers market is expected to grow owing to increasing focus on balanced diets owing to increasing health awareness and health campaigns in the U.S.
The Dietary Guidelines for Americans recommend the consumption of a variety of nutrient-dense foods that are good sources of dietary fiber such as beans & peas, unsalted nuts, fruits & vegetables, seeds, and whole grains.
Horizon Databook provides a detailed overview of country-level data and insights on the U.S. dietary fibers market , including forecasts for subscribers. This country databook contains high-level insights into U.S. dietary fibers market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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