Market revenue in 2022 | USD 400.4 million |
Market revenue in 2030 | USD 868.8 million |
Growth rate | 10.2% (CAGR from 2022 to 2030) |
Largest segment | Soy |
Fastest growing segment | Almond |
Historical data | 2017 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Soy, Almond, Coconut, Rice, Oats |
Key market players worldwide | Archer-Daniels Midland Co, Danone SA, The Hain Celestial Group Inc, Otsuka Pharmaceutical, SunOpta Inc, Oatly Group AB ADR, Blue Diamond Growers, CP Kelco, Vitasoy International Holdings Ltd, Eden Foods, Earth's Own, Freedom Foods Group, Organic Valley, Living Harvest Foods |
Soy was the largest segment with a revenue share of 37.59% in 2022. Horizon Databook has segmented the Italy dairy alternatives market based on soy, almond, coconut, rice, oats covering the revenue growth of each sub-segment from 2017 to 2030.
According to ProVeg’s report on the environmental cost of dairy compared to plant-based alternatives, the VAT on alternative milk beverages is significantly higher than conventional milk in six countries across Europe including Italy, Greece, Austria, Slovakia, Spain, and Germany. In Italy, soymilk has a VAT rate of 450% higher than cow milk which has restricted the growth of plant-based beverages in the recent past.
However, initiatives taken by non-profit organizations along with the ProVeg international’s initiative on ending unfair VAT on dairy alternatives are expected to boost the market growth over the forecast period. Growing demand for lactose-free and gluten-free products is anticipated to drive the dairy alternatives market growth over the forecast period. Increasing demand for dairy-free beverages in the region is expected to drive the market growth over the forecast period.
Manufacturers like Dr Schär, Parmalat, and Granarolo offer lactose-free and gluten-free products to attract lactose-intolerant consumers in the region. Growing occurrence of milk allergies among Italian consumers is expected to drive demand for dairy alternative products over the forecast period.
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