Japan Cultured Meat Market Size & Outlook, 2022-2030
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Japan cultured meat market highlights
- The Japan cultured meat market generated a revenue of USD 5.6 million in 2022 and is expected to reach USD 237.6 million by 2030.
- The Japan market is expected to grow at a CAGR of 59.8% from 2023 to 2030.
- In terms of segment, poultry was the largest revenue generating source in 2022.
- Seafood is the most lucrative source segment registering the fastest growth during the forecast period.
Cultured meat market data book summary
| Market revenue in 2022 | USD 5.6 million |
| Market revenue in 2030 | USD 237.6 million |
| Growth rate | 59.8% (CAGR from 2022 to 2030) |
| Largest segment | Poultry |
| Fastest growing segment | Seafood |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
| Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
Other key industry trends
- In terms of revenue, Japan accounted for 2.3% of the global cultured meat market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Asia Pacific, China cultured meat market is projected to lead the regional market in terms of revenue in 2030.
- India is the fastest growing regional market in Asia Pacific and is projected to reach USD 539.1 million by 2030.
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Cultured Meat Market Scope
Cultured Meat Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Mission Barns | View profile | 11-50 | Berkeley, California, United States, North America | https://www.missionbarns.com/ |
| UPSIDE Foods | View profile | 101-250 | Berkeley, California, United States, North America | https://www.upsidefoods.com |
| Future Meat Technologies | View profile | 101-250 | Rehovot, HaMerkaz, Israel, Asia | https://www.future-meat.com |
| Finless Foods | View profile | 11-50 | Emeryville, California, United States, North America | http://finlessfoods.com |
| Meatable | View profile | 51-100 | Delft, Zuid-Holland, The Netherlands, Europe | https://meatable.com/ |
| SuperMeat | View profile | 1-10 | Tel Aviv, Tel Aviv, Israel, Asia | http://supermeat.com/ |
| Shiok Meats | View profile | 11-50 | Singapore, Central Region, Singapore, Asia | https://shiokmeats.com |
| New Age Eats | View profile | 11-50 | Berkeley, California, United States, North America | https://newageeats.com |
| Wildtype | View profile | 11-50 | Mason, Michigan, United States, North America | https://www.wildtypeplants.com |
| BioFood Systems | View profile | 1-10 | Hod Hasharon, HaMerkaz, Israel, Asia | https://www.biofood-systems.com/ |
| BlueNalu | View profile | 11-50 | San Diego, California, United States, North America | https://www.bluenalu.com |
| Mosa Meat | View profile | 101-250 | Maastricht, Limburg, The Netherlands, Europe | http://www.mosameat.com |
| Biftek | View profile | 1-10 | Newark, New Jersey, United States, North America | http://biftek.co/ |
| Avant Meats | View profile | 1-10 | Central, Hong Kong Island, Hong Kong, Asia | https://www.avantmeats.com/ |
| Fork & Good | View profile | 11-50 | Brooklyn, New York, United States, North America | https://forkandgood.com/ |
| Strauss Group Ltd | View profile | 1109 | 49 Hasivim Street, Kiryat Matalon, P.O. Box 194, Petach Tikva, Israel, 4959504 | https://www.strauss-group.com |
Japan cultured meat market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to cultured meat market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 39.29% in 2022. Horizon Databook has segmented the Japan cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2018 to 2030.
Supportive government initiatives for cellular agriculture are boosting the demand for cultured meat in the country. In June 2021, IntegriCulture, a cultivated meat startup, announced the launch of the CulNet Consortium in Japan. Through the consortium, the company aims to mainstream cellular agriculture in various industries, including developing bioprocessing and media to promote innovation in cultivated meat.
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Target buyers of Japan cultured meat market databook
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Our clientele includes a mix of cultured meat market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the Japan cultured meat market, including forecasts for subscribers. This country databook contains high-level insights into Japan cultured meat market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Japan cultured meat market size, by source, 2017-2030 (US$M)
Japan Cultured Meat Market Share, 2022 & 2030 (US$M)
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