Market revenue in 2022 | USD 13.8 million |
Market revenue in 2030 | USD 437.2 million |
Growth rate | 54% (CAGR from 2022 to 2030) |
Largest segment | Poultry |
Fastest growing segment | Pork |
Historical data | 2017 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to cultured meat market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 36.96% in 2022. Horizon Databook has segmented the Germany cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2017 to 2030.
According to research conducted by the Cellular Agriculture Society, the acceptance rate of cultured meat is high in Germany. Additionally, the study suggests that younger customers, as compared to older ones, adopted cultured meat easily. Germans tended to prefer it to both plant-based and insect-based meat.
The opinions on cultured meat were typically divided into three categories: perceived ethical advantages, personal objections, and optimism for worldwide adoption. Germany has traditionally been a country that prioritizes meat, but there has been a noticeable shift in consumer preferences in recent years.
According to Good Food Institute Europe, a majority of individuals no longer identify as "complete meat eaters”. Germany is witnessing a food revolution in the wake of EU advocacy for plant-based diets and research linking red meat consumption to cancer. Concerns about the environment and animal agriculture have led to the willingness to buy cultured meat products.
Horizon Databook provides a detailed overview of country-level data and insights on the Germany cultured meat market, including forecasts for subscribers. This country databook contains high-level insights into Germany cultured meat market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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