Bio Vanillin Market Size To Reach $310.5 Million By 2030

Bio Vanillin Market Growth & Trends

The global bio vanillin market size is estimated to reach USD 310.5 million by 2030, registering to grow at a CAGR of 5.2% from 2025 to 2030 according to a new report by Grand View Research, Inc. Bio vanillin is used in a broad range of applications including food & beverages, cosmetics, and pharmaceuticals on account of its superior flavor inducing properties which will result in propelling demand over the forecast period.

Increasing production through the microbial conversion process will be a major factor in realizing the full potential of bio vanillin over the forecast period. This factor will have a positive impact on the overall market. Its ability to mask the bitter taste in medicines will also play a significant role in increasing its penetration in the pharmaceutical sector.

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Bio Vanillin Market Report Highlights

• Pharmaceuticals are expected to remain a high potential segment for the product owing to its increasing application as a flavoring agent in various medicinal syrups and tablets. It is projected to experience significant volume gains at a CAGR of 5.9% over the forecast period. Moreover, its non-dispersive properties make it a viable option for use as an intermediate for synthesizing pharmaceuticals.

• Flavors and fragrances have a broad range of applications in various industries including cosmetics, detergents, personal care products, and chemical formulations. Growing consumer awareness about natural products has also influenced the demand for natural fragrances.

• Asia Pacific was the largest market accounting for 40.4% of the global volume share in 2024. The growth of the food & beverage sector in emerging economies including China and India has been a primary growth factor for driving the demand for flavors & fragrances.

• Europe is expected to witness substantial gains over the forecast period on account of high consumer demand for biobased products. Moreover, the presence of stringent regulatory framework supporting the use of biobased products, especially in food & beverages and fragrances, is expected to propel the demand for bio vanillin in the region over the forecast period.

• Major bio vanillin manufacturers include Ennloys, Solvay S.A., Apple Flavor & Fragrance Group Co Ltd, International Flavors & Fragrances, Inc. and Evolva Holding. Joint ventures and partnerships are expected to be a key feature of the market to develop advanced biotechnology.

Bio Vanillin Market Segmentation

Grand View Research has segmented the global bio vanillin market based on end-use, and region:

Bio Vanillin End-use Outlook (Volume Tons; Revenue, USD Million, 2018 - 2030)

• Food & Beverages

• Fragrance

• Pharmaceuticals

Bio Vanillin Regional Outlook (Volume Tons; Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

• Europe

  • Germany

  • UK

  • France

• Asia Pacific

  • China

  • India

  • Japan

• Latin America

  • Brazil

• Middle East & Africa

List of Key Players in Bio Vanillin Market

• International Flavors & Fragrances Inc.

• Solvay

• Ennolys

• Advanced Biotech

• Givaudan

• Omega Ingredients Limited

• Takasago International Corporation

• Borregaard

• Prinova

• ADM